Seven Grain Baking Mix

7 Grains Gluten Free Mix, 250g

Gluten free baking mix for gluten free bread

Ingredients: seeds 54% (sunflower seeds, pumpkin seeds, flax seed, chia seeds, expanded amaranth), flakes 43,6 % (oat, millet), inulin, fibre Psyllium.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:2791 kJ; 482 kcal

  • Fat: 30 g of which saturates: 0,4 g

  • Carbohydrate: 26 g of which sugars:  4,0 g

  • Fibre:20 g

  • Protein:15 g

  • Salt:0,013 g

  • Bread recipe
    250 g 7 Grains Gluten Free Mix
    250 ml water
    ½ teaspoon salt
    2 tablespoons oil
    Place all the ingredients in a bowl and mix until combined and thick. Scoop the dough into the pan. Press it level, using a spatula or your wet fingers. Leave for one hour . Preheat the oven to 190°C and bake the bread for 60 minutes.
    Remove the bread from the pan and put it in the oven for 10 minutes.,
    Cool the bread for minimum 6 hours before you slice it.

  • Net weight: 250 g

  • Expiry date: 10 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.