Gluten free bread with pumpkin seeds and cranberries 200g
Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), rice syrup, pumpkin seeds 3,7%, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, cranberries diced 1,9%, fiber Psyllium, pumpkin puree 0,7%, salt, apple extract
Suitable for people intolerant to gluten