Gluten free breadcrumbs 400g

Ingredients: corn starch, gluten free wheat starch, potato starch, rapeseed oil, skimmed milk powder, sugar, yeast, salt, thickeners: guar gum, hydroxypropyl methyl cellulose; glucose, potato fiber, emulsifiers: lecithin, mono- and diglycerides fatty acids; acidity regulator: gluconodelta-lactone; raising agent: sodium carbonate.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1170 kJ/ 277 kcal

  • Fat: 4,0 g of which saturates: 0,1 g

  • Carbohydrate: 57 g of which sugars: 3,6 g

  • Fibre:2,6 g

  • Protein:1,9 g

  • Salt: 1,3 g

  • Net weight: 400 g

  • Expiry date:10 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.