CIABATTA 9.2 oz (260g)
Low Protein Part Baked Rolls. An irresistible classic. Bake for just a few minutes and this white roll becomes light and crusty on the outside with a tender inside – simply delicious!
Preparation
Cooking instructions
Before baking, sprinkle lightly with water. Bake in a pre-heated oven (fan oven) at 400°F for 6-8 minutes until desired shade of brown. These breads are part-baked.
Srorage
Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days
Ingredients
Gluten-free wheat** starch, water, palm fat, rice syrup, psyllium seed husks (vegetable fiber), rice starch, gluten-free wheat** fiber, cellulose, modified cellulose, guar gum, dextrose, yeast, maltodextrin, carob seed flour, apple extract, salt, natural (tomato) and artificial flavors. Contains wheat
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease