BREAD MIX (500g)
Low protein medical food. For use under medical supervision for conditions such as congenital protein metabolism disorders or chronic kidney disease.
Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture. Oil a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil. Leave the dough to stand for 30 minutes in a warm place. Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 450°F or 410°F (if fan-assisted). Bake the bread for 35-40 minutes.
Gluten-free wheat* starch, corn starch, rice starch, modified cellulose, guar gum, dextrose, potato flour, psyllium seed husks (vegetable fiber),dried yeast, sorbitan monostereate. Contains wheat. Contains one sachet of dried yeast (10g)