CIABATTA 9.2 oz (260g)
Low Protein Part Baked Rolls. An irresistible classic. Bake for just a few minutes and this white roll becomes light and crusty on the outside with a tender inside – simply delicious!
Before baking, sprinkle lightly with water. Bake in a pre-heated oven (fan oven) at 400°F for 6-8 minutes until desired shade of brown. These breads are part-baked.
Gluten-free wheat** starch, water, palm fat, rice syrup, psyllium seed husks (vegetable fiber), rice starch, gluten-free wheat** fiber, cellulose, modified cellulose, guar gum, dextrose, yeast, maltodextrin, carob seed flour, apple extract, salt, natural (tomato) and artificial flavors. Contains wheat