Ditali

DITALI 17.6 oz (500g)

Low protein pasta. Pasta for young and old: perfect for stews, casseroles and of course your favorite sauce.

  • LOW-PROTEIN, thin tube-shaped pasta which is best eaten by the spoonful
  • Cook in 4-6 minutes
  • LOW in PHOSPHORUS, SODIUM and POTASSIUM
  • Good source of FIBER: 14% of daily value
  • GMO free, gluten free, preservative free

Preparation

Cooking instructions

Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Ditali and salt according to taste and dietary allowance. Boil for 4-6 minutes, stirring regularly

Srorage

Store in a cool and dry place

Ingredients

Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease