DITALI 17.6 oz (500g)
Low protein pasta. Pasta for young and old: perfect for stews, casseroles and of course your favorite sauce.
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Ditali and salt according to taste and dietary allowance. Boil for 4-6 minutes, stirring regularly
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene