Fusilli

Gluten free Al Dente pasta Fusilli with buckwheat flour 300g

Ingredients: corn flour, rice flour,buckwheat flour (15%)

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:1520 kJ/ 358 kcal

  • Fat: 1,4 g of which saturates: 0,4 g

  • Carbohydrate: 78 g of which sugars: 0,4 g

  • Fibre:1,8 g

  • Protein:7,5 g

  • Salt:0,005 g

  • Net weight: 250 g

  • Expiry date: 24 months

  • Cooking time: 6-7 minutes

  • Store in dry and cool place.

    Packaged in a protective atmosphere.