Bread mix

Gluten free bread with pumpkin seeds and cranberries 200g

Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), rice syrup, pumpkin seeds 3,7%, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, cranberries diced 1,9%, fiber Psyllium, pumpkin puree 0,7%, salt, apple extract

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1099kJ/ 262 kcal

  • Fat: 6,6 g of which saturates: 0,8 g

  • Carbohydrate: 43 g of which sugars: 4,6 g

  • Fibre: 9,1 g

  • Protein: 3,0 g

  • Salt: 1,4 g

  • Net weight: 300 g

  • Expiry date: 4 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.