Gluten free coconut sandwich biscuits 210g

Ingredients: Biscuit (66%): corn starch, margarine (vegetable oils/palm, rapseed, coconut, partially hydrogenated palm/ in varying proportions, water, emulsfiers: mono- and diglycerides of fatty acids, lecithine; acidity regulator: citric acid; dye: annatto), rice flour, potato starch, sugar, starch syrup, corn flour, dextrose, fibre potato, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa powder, rapseed oil, egg yolk, raising agents: ammonium carbonate, sodium carbonate; salt, acidity regulator: glucono-delta-lactone, tartaric acid. Coconut filling (34%): sugar, partially hydrogenated fat palm, whey powder (milk), emulsifier: lecithin (soy); desiccated coconut /0,5%/, flavourings.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:2182 kJ/ 521 kcal

  • Fat: 25 g of which saturates: 2,8 g

  • Carbohydrate: 71 g of which sugars: 31 g

  • Fibre:1,8 g

  • Protein:2,1 g

  • Salt:0,39 g

  • Net weight: 210 g

  • Expiry date: 12 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.