Energy value in 100 g of product:1512 kJ/ 357 kcal

• Fat: 3,4 g of which saturates: 1,2 g

• Carbohydrate: 80 g of which sugars: <0,2 g

• Fibre:1,4 g

• Protein:0,9 g

• Salt:0,03 g

• PANCAKES
  Ingredients:
  100 g of mix, 2 eggs, 230 ml of milk, 2 spoons of sugar, 2 spoons of oil+0.5 spoon for frying.
  Preparation method:All the ingredients put into the bowl and mix it by the mixer to obtain a smooth paste with the consistency of thick cream. On the pan warm up half spoon of oil. Then  pour a thin layer of dough and fry the pancakes on both sides until golden- brown color.

• Muffins
  Prepare :
  4 eggs
  100 g of sugar
  16 g of vanilla sugar
  200 ml of oil
  250 g of mix
  7 g of Bezgluten baking powder
  100 g of dark or milk chocolate
  12 molds muffin
  Grind the eggs with sugar by the mixer at top speed for 5 minutes to obtain a light, fluffy mass.Then  reduce the speed for lowest, and add the oil, mix and  baking powder.Mix until solid mass.At the end, add the chopped chocolate and stir gently with hands.Pour dough into prepared  molds and bake in 170 degrees  for about 25 minutes until golden- brown surface (we recommend baking without convection).

• Net weight: 1000 g

• Expiry date: 10 months

• Store in dry and cool place.

  Packaged in a protective atmosphere.