Multi Grain Bread

Gluten free multigrain bread 300g

Ingredients: water, corn starch, rice flour, oil rapeseed, buckwheat flour, lupine flour, fibres: Psyllium, cocoa; whey(from milk), thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; baker’s yeast, humectant: glycerol; salt,sunfl ower flour, dextrose, linseed (0,7%), sunflower seeds (0.2%), buckwheat flakes (0.2%), corn embryos (0.2%), sesame (0.2%),emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1099kJ/ 262 kcal

  • Fat: 5,4 g of which saturates: 0,6 g

  • Carbohydrate: 35 g of which sugars: 2,2 g

  • Fibre: 7,4 g

  • Protein: 2,8 g

  • Salt: 1,3 g

  • Net weight: 300 g

  • Expiry date: 3 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.