Gluten free multigrain bread with chia seeds 200g

Ingredients: water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), grain (sunflower seeds 3,7%, linseed 1,2%, chia seeds 2%), rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, tigernuts flour, salt

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1109 kJ/ 264 kcal

  • Fat: 7,6 g of which saturates: 0,8 g

  • Carbohydrate: 41 g of which sugars: 3,6 g

  • Fibre: 7,5 g

  • Protein: 8,1 g

  • Salt: 1,3 g

  • Net weight: 200 g

  • Store in dry and cool place.

    Packed in modified atmosphere.