Gluten free multigrain bread with nigella seeds 220g

Ingredients: water, starch (corn, rice), flour (rice, sunflower), sourdough (rice flour, buckwheat flour, water), sunflower seeds 6,3%, linseed 6,3%, rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, flakes (amaranth, quinoa) 0,5%, nigella seeds 0,2%, salt

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1050kJ/ 250 kcal

  • Fat: 4,6 g of which saturates: 0,5 g

  • Carbohydrate: 46 g of which sugars: 3,1 g

  • Fibre: 7,7 g

  • Protein: 2,2 g

  • Salt: 1,2 g

  • Net weight: 200 g

  • Expiry date:¬†4 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.