Gluten free multigrain bread with nigella seeds 220g
Ingredients: water, starch (corn, rice), flour (rice, sunflower), sourdough (rice flour, buckwheat flour, water), sunflower seeds 6,3%, linseed 6,3%, rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, flakes (amaranth, quinoa) 0,5%, nigella seeds 0,2%, salt
Suitable for people intolerant to gluten