Gluten free noble white bread 260g

Ingredients: water, rice flour, buckwheat flour, corn starch, rice starch, potato starch, rapeseed oil, olive oil (2,4 %), glucose syrup, fibre Psyllium, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; whey (from milk), soya protein isolate, humectants: glycerol, sorbitols; dextrose, inulin, baking yeast, salt, sugar, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic acid bacteria culture.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1099kJ/ 262 kcal

  • Fat: 4,8 g of which saturates: 0,6 g

  • Carbohydrate: 41 g of which sugars: 3,0 g

  • Fibre: 6,5 g

  • Protein: 4,8 g

  • Salt:1,03 g

  • Net weight: 260 g

  • Expiry date: 4 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.