Gluten free noble white bread 260g
Ingredients: water, rice flour, buckwheat flour, corn starch, rice starch, potato starch, rapeseed oil, olive oil (2,4 %), glucose syrup, fibre Psyllium, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; whey (from milk), soya protein isolate, humectants: glycerol, sorbitols; dextrose, inulin, baking yeast, salt, sugar, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic acid bacteria culture.
Suitable for people intolerant to gluten