Spaghetti

Gluten free pasta SPAGHETTI 250g

Ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product: 1518 kJ/ 358 kcal

  • Fat: 1,5 g of which saturates: 0,6 g

  • Carbohydrate: 79 g of which sugars: 0,6 g

  • Fibre:1,7 g

  • Protein:6,2 g

  • Salt:0,003 g

  • Cooking time: 8-10 minutes

  • Net weight: 250 g

  • Expiry date:36 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.