VERMICELLI

Gluten free pasta VERMICELLI 250g

Ingredients: corn flour, rice flour.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1554 kJ/ 366 kcal

  • Fat: 1,7 g of which saturates: 0,5 g

  • Carbohydrate: 80 g of which sugars: 0,6 g

  • Fibre: 2,3 g

  • Protein: 6,6 g

  • Salt: 0,008 g

  • Cooking time: 14-15 minutes

  • Net weight: 250 g

  • Expiry date: 24 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.