Raspberry Choco

Gluten free Raspberry choco– sponge cakes with raspberry flavoured jelly in chocolate 150g

Ingredients: Sponge cake 43%: pasteurized egg mass,  corn flour, sugar, potato starch, soy flour, maltodextrin, glucose-fructose syrup, raising agents: ammonium carbonates, diphosphates, sodium carbonates; salt, rapeseed oil; Jelly 42% : sugar, glucose-fructose syrup, water, humectant: glycerol; acidity regulators: citric acid, sodium citrate; gelling agent: pectins; concentrated raspberry juice (0,8% – in jelly), concentrated apple juice, black carrot juice concentrate, flavor ; Chocolate 15%: sugar, cocoa mass, cocoa butter, emulsifiers: lecithins, polyglycerol polyricinoleate; flavor.

May contain nuts, milk (including lactose).

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:1512 kJ/ 358 kcal

  • Fat: 7,2 g of which saturates: 3,3 g

  • Carbohydrate: 69 gof which sugars: 44 g

  • Fibre:2,2 g

  • Protein:4,7g

  • Salt:0,53 g

  • Net weight: 150 g

  • Expiry date: 6 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.