Gluten free Raspberry choco– sponge cakes with raspberry flavoured jelly in chocolate 150g
Ingredients: Sponge cake 43%: pasteurized egg mass, corn flour, sugar, potato starch, soy flour, maltodextrin, glucose-fructose syrup, raising agents: ammonium carbonates, diphosphates, sodium carbonates; salt, rapeseed oil; Jelly 42% : sugar, glucose-fructose syrup, water, humectant: glycerol; acidity regulators: citric acid, sodium citrate; gelling agent: pectins; concentrated raspberry juice (0,8% – in jelly), concentrated apple juice, black carrot juice concentrate, flavor ; Chocolate 15%: sugar, cocoa mass, cocoa butter, emulsifiers: lecithins, polyglycerol polyricinoleate; flavor.
May contain nuts, milk (including lactose).
Suitable for people intolerant to gluten
Nutritional value per 100 g of product:
Energy value in 100 g of product:1512 kJ/ 358 kcal