Gluten free sugar free cookies 130g

Ingredients: starch (potato, corn), margarine (vegetable oils and fats /rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsiers: mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol; salt, acidity regulator: citric acid; aroma), flour (corn, rice), soluble corn fibre, sweetener: xylitol; rapeseed oil, whole milk powder, potato fibre, thickener: guar gum; emulsiers: mono- and diglycerides of fatty acids; raising agent: sodium carbonates; aroma

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:1959kJ/ 469 kcal

  • Fat: 24 g of which saturates: 8,0 g

  • Carbohydrate: 56 g of which sugars: 0,7 g

  • Fibre:10 g

  • Protein:2,3 g

  • Salt:0,2 g

  • Net weight: 130 g

  • Expiry date: 12 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.