Gluten free toffee sandwich biscuits 200g

Ingredients: starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: ammonium carbonate, sodium carbonate; aroma. Toffee  filling 33%: sugar, fat palm, whole milk powder, skimmed milk powder, low-fat cocoa powder, aromas, emulsifier: lecithin; colours: carotenes. May contain nuts, soya.

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

Energy value in 100 g of product:2094 kJ/ 500 kcal

  • Fat: 24 g of which saturates: 9,6 g

  • Carbohydrate: 67 g of which sugars: 31 g

  • Fibre:2,2 g

  • Protein:2,9 g

  • Salt:0,50 g

  • Net weight: 130 g

  • Expiry date: 10 months

  • Store in dry and cool place.

    Packaged in a protective atmosphere.