Gluten free toffee sandwich biscuits 200g
Ingredients: starches (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil/, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fibre, thickeners: guar gum; emulsifiers: mono- and diglycerides of fatty acids; rapeseed oil, pasteurized egg yolk, raising agent: ammonium carbonate, sodium carbonate; aroma. Toffee filling 33%: sugar, fat palm, whole milk powder, skimmed milk powder, low-fat cocoa powder, aromas, emulsifier: lecithin; colours: carotenes. May contain nuts, soya.
Suitable for people intolerant to gluten
Nutritional value per 100 g of product:
Energy value in 100 g of product:2094 kJ/ 500 kcal