Home » Gluten free white bread 200g
Gluten free white bread 200g
Ingredients: water, starch (corn, rice), flour (rice, millet), sourdough (rice flour, buckwheat flour, water), rice syrup, oil rapeseed, thickener: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, salt
Suitable for people intolerant to gluten
Nutritional value per 100 g of product:
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Energy value in 100 g of product:1050 kJ/ 250 kcal
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Fat: 4,6 g g of which saturates: 0,5 g
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Carbohydrate: 46 g of which sugars: 3,1 g
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Fibre: 7,7 g
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Protein: 2,2 g
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Salt: 1,2 g
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Net weight: 200 g
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Store in dry and cool place.
Packed in modified atmosphere.