Gluten free white bread 200g

Ingredients: water, starch (corn, rice), flour (rice, millet), sourdough (rice flour, buckwheat flour, water), rice syrup, oil rapeseed, thickener: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, salt

Suitable for people intolerant to gluten

Nutritional value per 100 g of product:

  • Energy value in 100 g of product:1050 kJ/ 250 kcal

  • Fat: 4,6 g g of which saturates: 0,5 g

  • Carbohydrate: 46 g of which sugars: 3,1 g

  • Fibre: 7,7 g

  • Protein: 2,2 g

  • Salt: 1,2 g

  • Net weight: 200 g

  • Store in dry and cool place.

    Packed in modified atmosphere.