PENNE 17.6 oz (500g)
Low protein pasta. This traditional penne pasta pairs beautifully with pesto and other sauces
Preparation
Cooking instructions
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5-7 minutes, stirring regularly.
Srorage
Store in a cool and dry place
Ingredients
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease