RICE 14.1 oz (400g)
Low protein rice substitute. Delicious as a side, as a base for a delicious meal, or as part of a snack
Preparation
Cooking instructions
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of rice replacer). Add the rice substitute and salt according to taste and dietary allowance. Boil for 9-11 minutes, stirring regularly.
Srorage
Store in a cool and dry place
Ingredients
Corn starch, rice starch, cellulose, chicory inulin, rice flour, vegetable palm oil
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease