Flavis Riso

RIGATONI 17.6 oz (500g)

Low protein pasta. The classic tubular shaped pasta from italy can be perfectly paired with any sauce, light or hearty

  • LOW-PROTEIN, short TUBE-SHAPED PASTA with a hole in the center
  • Ideal to make CASSEROLES and other BAKED DISHED
  • Cook in 7-9 minutes
  • LOW in PHOSPHORUS, SODIUM and POTASSIUM
  • Good source of FIBER: 14% of daily value
  • GMO free, gluten free, preservative free

Preparation

Cooking instructions

Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Rigatoni and salt according to taste and dietary allowance. Boil for 9-11 minutes, stirring regularly

Srorage

Store in a cool and dry place

Ingredients

Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease