SPAGHETTI 17.6 oz (500g)
Low protein pasta. The classic italian pasta that goes well with all your favorite sauces
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11-13 minutes, stirring regularly.
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene